CHERIE STEINBERG
Cheriefoto, are 2 prestigious Beverly Hills/Las Vegas photo studios, that have taken amazing photographs of children, weddings, bar mitzvahs and classy boudoir for 20 years. Cherie Steinberg, owner and lead photographer, entered the world of photography following a photography class at a university. “I fell in love with the darkroom & the camera,” Cherie was studying fine art, but photography seemed to be a great extension of what I was doing. Shortly after, I became an apprentice in a photo studio. “Photography is a beautiful art form....and I just love beautiful things,” With Cherie’s love for photography along with her partner Hedley Jones, and their three assisting photographers, Cheriefoto has a knack for creating beautiful synergy resulting in beautiful imagery. Cherie has been a Nikon favorite and was asked to shoot the brochure for the D700, The wanted a woman to shoot this brochure for the first time and after scouring the world.
found Cherie on the Nikon stage in Las Vegas talking for Nikon. She has been fortunate to be an educator for other photographers for the past 10 years and has travelled the country giving seminars and helping the eager new world of photographers understand their craft...
Cheriefoto shoots high-fashion editorial quite frequently, but splits her time shooting Weddings and Boudoir. “I love the beauty of a woman....I love dresses and of course, I love shoes,” she states revealing her love for taking photos of glamorous things. “I love weddings, fashion and couture. I am shooting a woman in the most beautiful of clothes and with my background in shooting fashion, I can assist any woman by standing her correctly to make her thin and beautiful. It’s a very natural thing for me to do. The segue way from the high-fashion couture world into weddings is a fluid transition for CherieFoto and her team of amazing photographers all trained by Cheriefoto. Our talent is to turn any woman into a fashion model or a Playboy bunny—we can make her look really beautiful on her wedding day—that’s what we bring to the table.